Bubbling Barra starts with an overly fruity nose with a tickle. It is light and fresh on the pallet but finished with a crisp dry bite.
Refreshing and delightfully easy to drink.
2009 Bubbling Barra
This is our very first Champagne, Bubbling Barra has been made in the traditional method (méthode Champenoise). It has spent 11 months on the aging on its lees and is drinking very, very well.
